Diablotin (dee-a-blo-tan)

Pour into shaker
1/3 Sisserou
1/3 Sambuca
1/3 Green Chartreuse

Hold shaker with napkin and light
contents. Stir with a bar spoon and
sprinkle cinnamon over flame.
Blow out and serve.
Caution drink may be "hot"!

This is definitely a crowd pleaser.